How A Diet for Early-stage Chronic Kidney Disease Patients is Different?
How strictly you should stick in your diet plan is
completely dependent on your kidney stage. If you have an early-stage kidney
problem, there is very less restriction on whatever you eat and drink. As your
kidney condition gets worst, your doctor may suggest you limit your:
- Potassium
- Phosphorus
- Fluids
Potassium
Potassium is a mineral which found in almost all foods.
Potassium is required to make your muscles work, but the excess amount of
potassium is quite dangerous.
Include This Lower-Potassium Food Diet for Early-stage
Chronic Kidney Disease Patients
Apples, cranberries, grapes, pineapples, and strawberries
Cauliflower, onions, peppers, radishes, summer squash,
lettuce
Pita, tortillas and white bread
Beef and chicken, white rice
Phosphorus
Phosphorus is a mineral which is also found in almost all
foods. The mineral phosphorus works with calcium and vitamin D to keep your
bones healthy. Healthy kidneys can store the right amount of phosphorus in your
body.
Include This Lower-Phosphorus Food Diet for Early-stage
Chronic Kidney Disease Patients
- Wheat bread
- Corn or rice cereals and cream of wheat
- Unsalted popcorn
- Some light-colored sodas and lemonade
Fluids
Water is the basic necessity of life, but when you are
dealing with kidney disease, you are not supposed to drink too much water.
Because damaged kidneys are not able to do not get rid of extra fluid as soon
as they should. Too much fluid in your body can be dangerous. It can cause high
blood pressure, swelling and heart failure. Extra liquid also stores around
your lungs and make it difficult to breathe.
If you are facing any problem please contact us. Online Dietitian India