Diet for Early-Stage Chronic Kidney Disease Patients

How A Diet for Early-stage Chronic Kidney Disease Patients is Different?

How strictly you should stick in your diet plan is completely dependent on your kidney stage. If you have an early-stage kidney problem, there is very less restriction on whatever you eat and drink. As your kidney condition gets worst, your doctor may suggest you limit your:

1. Potassium
2. Phosphorus
3. Fluids

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Potassium

Potassium is a mineral which found in almost all foods. Potassium is required to make your muscles work, but the excess amount of potassium is quite dangerous.

Include This Lower-Potassium Food Diet for Early-stage Chronic Kidney Disease Patients

Apples, cranberries, grapes, pineapples, and strawberries

Cauliflower, onions, peppers, radishes, summer squash, lettuce

Pita, tortillas and white bread

Beef and chicken, white rice

Phosphorus

Phosphorus is a mineral which is also found in almost all foods. The mineral phosphorus works with calcium and vitamin D to keep your bones healthy. Healthy kidneys can store the right amount of phosphorus in your body.

Include This Lower-Phosphorus Food Diet for Early-stage Chronic Kidney Disease Patients

1. Wheat bread
2. Corn or rice cereals and cream of wheat
3. Unsalted popcorn
4. Some light-colored sodas and lemonade

Fluids

Water is the basic necessity of life, but when you are dealing with kidney disease, you are not supposed to drink too much water. Because damaged kidneys are not able to do not get rid of extra fluid as soon as they should. Too much fluid in your body can be dangerous. It can cause high blood pressure, swelling and heart failure. Extra liquid also stores around your lungs and make it difficult to breathe.

If you are facing any problem please contact us. Online Dietitian India